Camping Recipes - CAMP FRUIT COBBLER 🍍

  • 1 can Large sliced peaches
  • 1 can Large fruit cocktail
  • 1 can Small crushed pineapples 🍍
  • ½ cup Instant tapioca
  • ¼ lb Margarine
  • 1 cup Brown sugar
  • 1 pk Cake mix


In a 12 inch Dutch oven lined with foil, combine fruit and tapioca. 

Pour cake mix evenly over top of fruit. 

Sprinkle brown sugar over cake mix. 

Pat butter all over on top of brown sugar. 

Place lid on oven, Bake 45 minutes to one hour. 

You can use six to eight coals on the bottom, and fourteen to sixteen coals on the top. 

Cake is done when top is brown and cake has absorbed all juices and is no longer dry.

Serve fresh and warm. 




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